2014. január 5., vasárnap

Cake and Cookie Decorating Courses basic and advanced







Cake and Cookie Decorating Courses 
basic and advanced

(in English language)  





In English language I teach only in private courses form 2016.
You can learn at my workshop (in Hungary) in private course maximum 3 days.
I can work with only four people at the same time.

I help you to organize your travel and accommodation.


I can give you a significant amount of discount if you bring with you participants for longer time.
You can access the best price, if you come 4 of them for 3 days.

The price is differs for a simple home user and the other for a teacher.
I've got a lot of work in my high-quality knowledge that is unique as well.
If you want to teach my methods to others it's necessary to pay a license fee, which is four times the course fee. If You pay the license, You can get more time to learn in my studio. And You can make full videos, and full records.
Required to sign a letter of intent and agreement.


TECHNIQUES:

You can choose techniques what you are interested in.
You'll have to compile your wish list about the methods!


Options for syllabus for 24 hours (3 days x 8 hours):

  • 4 hours bake many especial, amazing shape from basic recipe dough, cookie on stick, how to bake large pieces, boxes and houses or churches.
  • 2 hours how to make nice colored shiny glazes on gingerbread
  • 4 hours: bake with construction gingerbread dough with cookie molds, mean 3 D cookie: bowl, sphere, egg, basket, rose. I will give you few delicious butter cookie recipe what is perfekt to use molds.
  • 6 hours: 3 D icing flowers with tubes: rose, lily, pansy, butterfly
  • 6 hours: mini roses, English roses, tulips (My tulips are unique in world wild)
  • 8 hours: pressure piping, with brush embroidery: kalocsai embroidery, flower bouquets,
  • 8 hours: royal icing constructions: collar and extension work on cakes, royal icing lace carriage, hart or bell...
  • 6 hours: intricate piping royal icing technique, Piped motifs, how to make run out icing (sugar coated)
  • 4 hour: colored panels, frames, how to use on cake. Whole cake with royal icing panels method is 8 hours,
  • 2 hours: overpiping on cookies,
  • 4 hours: overpiping on cakes.



Let's write to me!
I will answer your questions!
info.ekesedes@gmail.com
You're welcome awaiting on my course.

Best Wishes!

Aniko Vargane Orban
royal icing instructor,
gingerbread baking, cookie decorating tutor, coach
Cake Masters Awards, 2017 winner


Courses in Japan, Taiwan, Hongkong, Singapore at:
royal icing with my skills: https://salone-ze.or.jp/jsa/3161/
gigerbread baking and decorating: https://salone-ze.or.jp/jsa/62/




Photos of private courses, that have taken place:


Nao Iwayama from Tokyo (Japan Salonaise Association)



Laura from Italy


Tina from Greek, Rita from Hungary, Deji from England, Margit from Romania


Halima from Morocco



Gulnaz from Kyrgizthan

Houria, from Algeria










course workshop with molds

Participants workpieces


















































































You can use the knowledge on cookies, cakes and gingerbreads.
The Price and more information: info.ekesedes@gmail.com






If You want to know more professional practices, look for my book:

Wild knowledge how to create beautiful cookie gifts for yourself and others from gingerbread:

GINGERBREAD ACADEMY 

Techniques of Hungarian Gingerbread



You can buy it all over the World.
go to Amazon 
Find the current discounted price, which is always less than:  
24,99 $,  £13.36, EUR 22,09

 BUY NOW